Buck's Bar
Restaurant | Glasgow | Scotland | United Kingdom
Rock’n’Roll restaurant in Glasgow
The "Buck's Bar" in Glasgow, Scotland, is a lively Rock ‘n’ Roll restaurant that specializes in authentic American comfort food and is part of a small but growing chain that now includes several locations in Glasgow and Edinburgh. It opened its first branch in 2017 and quickly made a name for itself, not only for its cuisine but also for its distinctive atmosphere. The interior is a mix of rustic charm and rock aesthetics – with red walls, plenty of wood, and furnishings reminiscent of an American diner with a rebellious twist. Live bands and Rock 'n' Roll DJs regularly provide entertainment, making the experience particularly special for music lovers.
Authentic American comfort food
The culinary focus is on fried chicken, offered in various variations. The Buttermilk Fried Chicken is especially highlighted, served in a crispy buttermilk coating and praised for its juicy texture and intense flavor. Another standout is the Nashville Hot Chicken, which offers a bold flavor combination with spicy chili oil seasoning and pickles – not for the faint-hearted, but a favorite among guests who enjoy spicy food. In addition to chicken, there are creative burgers like the Salt’n’Chilli Chicken Burger, which combines Asian flavors with a Scottish twist, as well as vegetarian alternatives like the Southern Fried Jackfruit Patty, which also delights non-meat fans.
Buttermilk fried chicken specialty
Sides and sauces play an equally important role. The hand-cut fries are a classic, while the Mac’n’Cheese is often praised as a creamy, cheesy addition. Guests can choose from a variety of homemade sauces, including the Buck’s 25 BBQ sauce, which brings sweet and smoky notes, or the spicy Hot Honey Ranch, which adds an extra kick. For dessert, the Waffles with Nutella and strawberries are a sweet, uncomplicated treat that perfectly complements a relaxed evening. The drink menu is equally impressive: in addition to a wide selection of bourbon and local beers, there are creative cocktails like the Buck Cherry, a mix of Jack Daniel’s, amaretto, and cherry, which is both sweet and strong.
Vegetarian options in restaurant
The "Buck's Bar" places value on fresh ingredients and a kitchen that works with passion. The portions are generous, making it ideal for hungry guests after a concert or a long day. The service is often described as friendly and attentive, with staff striving to provide guests with a thoroughly positive experience – whether through recommendations for the 50 different hot sauces or quick service despite a full house. However, there are occasional criticisms, such as loud music levels or minor order errors, which are usually overshadowed by the overall positive experience.
